This month, we’re celebrating one of our our favourite cocktails with a menu of specialty margaritas with an Aotearoa twist. While we love the zesty lime kick of a classic marg, we’ve also discovered our favourite salt-rimmed drink works brilliantly when blended with the sharpness of feijoa or kiwifruit. Awaken your tastebuds in the laneway all March.
Taste of kingi is a four-course tasting journey featuring the chef’s selection of the best of kingi, showcasing the best seasonal produce from New Zealand’s oceans, rivers, and land. Each dish takes you through the season’s flavours, with the option to add on paired wines for a memorable dining experience.
See the sample menu.
An easy two-course set menu for $65 per person that means you’ll spend less time lingering over the menu and more time catching up with friends and family.
Choose a starter and a main from a curated selection of favourite dishes like clam tagliolini, whole market fish and artichoke and chickpea mousse – and if you’re in the mood to linger, add on a glass of bubbles for $15 or a delicious dessert for $20.
See the sample menu.
Live DJ sessions at kingi continue through Spring! DJ Nick Takashima will play a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list, and kingi plates you know and love.
Come along for a dose of great tunes and book a table ahead of time if you’re in the mood for more than drinks and small bites.
