October is our fifth birthday, and we can’t believe how the time has flown. For the whole month, we’ll be celebrating with $5 specials that you can start and/or finish your meal with.
To open, add fresh Te Matuku oysters from our friends on Waiheke Island at just $5 each, and to finish, we have $5 affogatos (coffee or matcha options). And if you’re in the mood, upgrade with a dash of your preferred liquor.
Celebrate Christmas Day the New Zealand way with a festive seafood feast.
Gather with friends and family for a relaxed four-course summer lunch beneath sparkling chandeliers in our light-filled, open-air restaurant. Begin with a welcome drink, then share in a menu that showcases the finest flavours of Aotearoa’s oceans, forests and fields. Menu highlights include our a kingi platter of sustainably caught seafood to start, steamed clams with asparagus, and a succulent NZ Pork Porchetta.
Allow yourself to relax and enjoy a delicious Christmas feast you won’t have to lift a finger for (unless you’re raising a toast)!
Bring in the New Year in style with a four-course sharing-style dinner celebrating the best of Aotearoa’s oceans, forests, and fields. Our buzzing, elegant restaurant is the perfect place to enjoy an inspired seafood-focused feast as your final meal of 2025.
Menu highlights include Mills Bay mussels, duck breast with smoked beetroot, market fish with caulini, and Stefania’s tiramisu. Raise a glass of Louis Roederer as you toast to the year ahead and make the night even more memorable.
Live DJ sessions at kingi continue through Spring! DJ Nick Takashima will play a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list, and kingi plates you know and love.
Come along for a dose of great tunes and book a table ahead of time if you’re in the mood for more than drinks and small bites.
